After telling us how pioneers ate their way across the overland trails, Jacqueline Williams now writes of the foodways of settlers in the far Northwest. Like the first course, this one is intriguing, tasty, sometimes light, but finally fulfilling. All who partake will hope for another invitation to the table. -Elliot West, author of, Growing Up With the Country. 

The Way We Ate


    © 2019 by Nez Perce County Historical Society and Museum

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